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Angel Share
http://www.juliosliquors.com
http://www.lochandkey.com
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Cuesta Rey all sizes under $4.99 +tax
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Onyx all sizes under $4.99 +tax
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Bolivar all sizes under $4.99 +tax
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Saint Luis Rey Serie G Maduro #6 only $4.99 +tax
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The AVO Companero Limted Edition
a stout 6"X54 Toro-shaped cigar delivers a uniquely robust flavor through the blending of specially fermented Ligero and Peruvian tobaccos. The wrapper is a Cuban seed, grown in Ecuador. |
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Punch Rare Corojo
Only released once a year, the Rare Corojo is always at the top of the ratings, and the blend keeps getting better year after year. The cigar starts with a red and rough looking Colorado shade wrapper that conceals a complex blend of Dominican and Nicaraguan long fillers. |
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Don Pepin Cigars
are made in the old Cuban fashion in Miami, Florida. Don Pepin, Pepin Garcia, was Cuba`s quality control czar when he fled the country. Don Pepin has set up shop with some of the finest rollers around. Try some of these full bodied cigars and you will swear they are straight from the Island.
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There is still time to beat the tax! |
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Buy any box of cigars,
get 15% off
and a free Cigar Savor Lighter. Get them now before the tax increase affects your favorite smokes!
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Bowtie Pasta with Artichoke
Caper Relish |
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Stonewall Kitchen
Artichoke & Caper Relish
$5.99 or 3 for $15.00 |
You will love the
fresh taste of artichokes and capers, a delightful twist to
your pasta salad.
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Ingredients:
8 ounces bowtie pasta
8 ounces fresh mushrooms
1 roasted red pepper, (fresh or canned) diced
1 tablespoon parsley, freshly minced
1 jar Stonewall Kitchen Artichoke & Caper Relish
Olive oil
3 ounces feta or blue cheese |
print
recipe
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Directions:
-Cook pasta according to package directions. Drain, rinse
and set aside.
-Slice fresh mushrooms and sauté in olive oil until lightly
browned.
-Add diced roasted pepper just to coat and blend flavors;
remove from heat and let cool.
-In large bowl, toss cooked pasta with sautéed vegetables,
freshly minced parsley and 1/2 to 3/4 jar of Stonewall
Kitchen Artichoke & Caper Relish. Blend well. Additional
olive oil may be added at this time.
-Crumble feta or blue cheese, add to salad and gently toss
to blend. Cover and refrigerate until ready to serve. Toss
lightly before serving and enjoy! |
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WHISKY CRUISE - BOSTON
MAY 13TH 2009, 7:00-10:30
200 Seaport Boulevard
Join us for the Whisky a whisky cruise, one of the premier whisky events in Boston. We host Whiskey enthusiasts to enjoy the opportunity to sample from more than 100 rare and exclusive whiskies, by distillery managers and master blenders from Scotland, Ireland, Canada, and Japan.
Date: 5-13-09
Boarding Time: 7:00-7:30
Sail Time: 7:30-10:30
All Julio's Customers get a $10.00 discount!! - Order Now
Buy Your Tickets in Advance - Last Year Sold Out 2 Months Before The Event
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