Beer  |  Wine  |  Spirits  |  Smoke Shop  |  Burn Center  |  Specialties
E-Store  |  Blog  |  Events Calendar  |  Inventory Search  |  Angel Share

http://www.juliosliquors.com

http://www.lochandkey.com
 

Whisk(e)y Wednesday
Wed., February 25th 7pm - 8pm

Tequila with Marcus Brander
Herradurra & Don Edwardo: Silver, Reposado & Anejo

NEW WINE
Celebrate Life Merlot Friuli Doc Grave

Color: red ruby with purple nuances
Smell: fruity with raspberries
Flavor: full bodied and harmonious

ONLY $14.99

Friuli based wine company donates $1.00                   
from each bottle of special edition
Celebrate Life Merlot sold in the United States to support the United Nation’s IIMSAM foundation to eradicate world hunger


This Week's Featured Cigars

Fuente Hemingway Classic $7.49+Tax
Fuente Cuban Corona  $4.99
+Tax
Fuente Spanish Lonsdales  $3.99
+Tax
Fuente Double Chateau   $6.99
+Tax
 


Gourmet Recipe of the Week

Raspberry Chicken Salsa Torte

Stonewall Kitchen
Raspberry Salsa
ONLY $5.99

INGREDIENTS:
1 tablespoon olive oil
1 onion, cut into strips
3 (10 inch) flour tortillas
2 cloves garlic, minced
1 (16 ounce) jar Stonewall Kitchens Raspberry salsa
3 cups grated zucchini
3 cups shredded Monterey Jack cheese
3/4 pound skinless, boneless chicken breast - cooked and shredded
sour cream (optional)

DIRECTIONS:
In a large skillet heat oil, then add onion and garlic. Saute for 5 minutes. Add zucchini, and saute for another 5 minutes, stirring occasionally. Drain well, and remove skillet from heat. Stir in chicken; set aside.  Preheat oven to 400 degrees F (200 degrees C).  Spray a 10 inch pie plate with cooking spray. Spread 1/2 of the chicken mixture into it, then sprinkle with 1/2 of the cheese. Place 1 tortilla on top of the cheese layer, then spread on 1/2 of the salsa and add 1 more tortilla. Spread the remaining 1/2 of the salsa, then the remaining 1/2 of the chicken mixture over the tortilla. Top with 1 more tortilla and sprinkle with the remaining 1/2 of the cheese.  Cover with foil, and bake in the preheated oven for 40 minutes. Remove cover, and bake for an additional 15 minutes. Let cool for 10 minutes. Cut into wedges, and serve with sour cream.

 

Thanks to everyone that made our 4th Annual
Whisk(e)y-A-GoGo a great success!!  
With over 800 attended and $1200.00 raised for the
Franciscan Hospital for Children

See all the event photos
HERE

 

RAFFLE for 2 FREE TICKETS

A St. Patrick's Day Celtic Sojourn
March 15, 2009 at 5pm at Worcester Hanover Theater

ENTER TO WIN

Each year, WGBH's Brian O'Donovan puts together a compendium of some of the
best singers, musicians, and dancers from around the world, including Maura O'Connell and the Lóchrann ensemble, to celebrate St. Patrick's Day in style. The concert is lively and diverse, and reflects the informal style that is the hallmark of Brian's radio program. Running time: approximately 2 hours 30 minutes, Ticket Prices regulary: $20-$48. Call Hanover for more show details 877.571.7469