|
W.O.
Hespers
now at Julio's
|
"Maine hot sauce maker takes
top prize at the Cajun Hot Sauce Festival in Louisiana"
(See the news clip!)
|
Captain
Mowatt's "HALIFAX JERK" is a voluptuous
Jamaican dream. Habanero peppers, ground allspice & thyme, coupled
with fresh squeezed lime juice, a hint of garlic, and a breath of
cinnamon will satisfy your lust for native island barbecue, and
leave you hearing reggae.
Captain Mowatt's "CANCEAUX
SAUCE" is an epicurean fantasy. Jalapenos, African Birdseye,
Japones and Cayenne red Chilies Combine with a sweet and garlic
assault, on the ultimate, Inevitable, fiery kick. Its the only sauce
that's absolutely great on everything!
Captain Mowatt's "FIREBERRY"
is a triumph of native Maine raspberries vs. south of the border red
chili. A distinctively fruitful cuisine, celebrated as both a
finishing or dipping sauce. Adore it on chicken, love it on
steak,...........worship it on ribs.
Other 1st Place winnings
from:
Pig n' Pepper Festival
Scovie Awards
MUST TRY SAUCES!!
|
Special Lock &
Key Event
This is Annabel's
only
Massachusetts appearance
|
Annabel Meikle
Whisky Creator & Sensory Expert
Master Distiller
Visiting
Julio's Liquors
May 6, 2008
6PM - 8PM
"In the Angel Share Room"
Whisky Creator and Sensory Expert, Annabel Meikle,
supports The Glenmorangie Company’s ongoing product development
initiatives and helps introduce consumers to the delights of our
brands through tastings and events across the globe.
As part of The Glenmorangie Company Whisky Creation Team, Annabel
also assists with the Company’s international education programme,
helping communicate the nuances of single malt Scotch whisky to
international delegates visiting Glenmorangie and Ardbeg.
With over five years experience at the Scotch Malt Whisky Society,
Annabel is already an experienced professional whisky tutor with
extensive knowledge and a sophisticated nose that can distinguish
single malts from across Scotland at a single sniff. |
|
|
Just In !!!
HARTFORD FAMILY WINERY
Very limited availability
|
HARTFORD
COURT |
PRICE |
WA |
WE |
WS |
|
Four Hearts
2005 Chardonnay, Russian River Valley |
$39.99 |
91 |
91 |
|
|
Land’s Edge
2005 Pinot Noir, Sonoma Coast |
$44.99 |
|
96 |
86 |
|
Fog Dance
2005 Pinot Noir, Green Valley |
$55.99 |
|
|
|
|
Sevens
Bench 2005 Pinot Noir, Carneros |
$57.99 |
91 |
89 |
|
|
Far Coast
2005 Pinot Noir, Sonoma Coast |
$62.99 |
93 |
93 |
|
|
Jennifer’s
2005 Pinot Noir, Russian River Valley |
$62.99 |
90 |
92 |
|
|
Arrendell
2005 Pinot Noir, Russian River Valley |
$76.99 |
93 |
95 |
|
|
|
|
|
|
|
|
HARTFORD |
|
|
|
|
|
Zinfandel
2005 Russian River Valley |
$29.99 |
|
|
87 |
|
Fanucchi-Wood
Road 2005 Zinfandel, Russian River |
$44.99 |
90 |
|
92 |
|
Hartford
Vineyard 2005 Zinfandel, Russian River Valley |
$44.99 |
89 |
|
|
|
Highwire
Vineyard 2006 Zinfandel, Russian River Valley |
$44.99 |
|
|
|
WA = Wine Advocate Rating
WE = Wine Enthusiast Rating
WS = Wine Spectator Rating |
Whisk(e)y
of the Month