Vampire Merlot
was harvested from cool-climate, coastal vineyards at
the southern end of the Central Coast’s Paso Robles
viticultural district.
Vampire
Pinot Noir
is a
powerful forest fruit and wild strawberry aromas persist
on the nose, balanced by hints of fine French oak.
Vampire Cabernet Sauvignon
is sourced from several small-berry clones of this
traditional Bordeaux varietal, grown in the Paso Robles
region of California’s Central Coast.
Vampire Chardonnay
is hand-picked at peak ripeness, this Chardonnay was
barrel fermented in French oak, aged on the yeast lees
for one year.
Dracula Zinfandel
is big, rich and expressive! This wine is full of deep
plum flavors that lead to cracked pepper & spices, with
a refined texture and concentration.
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