Beers for Thanksgiving! Fri, Dec 02, 22 | beer Before Dinner Oxbow Luppolo Luppolo is an unfiltered dry-hopped pils brewed with European malts and hops. Before Dinner Jack’s Abby House Lager Sweet and golden with a full malty body, inspired by the country lagers of Bavaria. This Pale Bier is our House specialty. With Dinner Saison Du Pont Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quencher with no equal, just the way it was created. The selection of yeasts is the perfect base for these typical aromas and taste. A re-fermentation in the bottle, which will continue for a long time in your cellar, result in this complex and particular aromatic beer With Dinner Jack’s Abby Red Tape Red Tape Lager has a full malty flavor typical of Bavarian dark lagers. Cold fermented in the 40’s and lagered at freezing, a traditional spunding process allowed for 100% natural carbonation. After Dinner Lawson’s Finest Fayston Maple Fayston Maple is an Imperial Stout that is brewed with loads of roasted and black malts and a hefty dose of Vermont maple syrup. The result is a rich and complex beer perfect for sipping or pairing with chocolate or dessert.
