Cashew and walnuts, with hints of toasted pumpkin seeds. Some ripe apple. Briney olive juice. Light rancio notes as well, even a few cheesy hints which work well here. It’s a deeper, slightly more oxidative style than what you get from other bodegas. With a solid bitter side and some savory notes, but low acidity and moderate salinity. Traces of ripe fruits give it a silky, creamy character. Thyme. Almonds. Medium finish, highly balanced.