From younger vineyard parcels of the estate with an average age of 20 years grown on limestone and clay soils at 750 meters altitude. Handpicked at the end of September. The grapes are macerated for 8 hours and then the rosé juice is drawn off and fermented separately in stainless steel tanks under strict temperature control. Aged sur lie in stainless steel until December.
Racy berry and citrus zest aromas with a hint of mineral and floral scents. Fresh, focussed, and
lithe with juicy wild strawberry, raspberry, tart blood orange and zippy citrus flavors.