Zinfandel is a wine truly made famous by California. Planted in over 10 percent of all Californian vineyards, the Zinfandel grape is an important player in the California red wine industry This Zinfandel has ripe fruit characters of blackberry and plum, an explosion of spices and fruit, balanced with soft oak notes, and a structured finish. Zinfandel is happiest when paired with anything from the meat aisle, from bbq pork ribs, leg of lamb or a big, hearty meal.