The Purkhart Pear Williams Brandy uses only “Williams” pears from South Tirol, whose pears are prized for their opulent and creamy ripe fruit fragrance. The floral, fruity complexity of Purkhart lends well to substitution for pisco in classic cocktails, or for gin in the French 75. Stir Purkhart Pear Williams with Dolin Blanc and orange bitters for a lovely take on a Martini.
Since 1932 the Purkhart family has produced award winning eaux-de-vie (brandy or “brand”), schnaps and liqueurs. Renowned for his exacting standards and consistent quality, Günter Purkhart has taught distillation technique to many of today’s leading producers. Capturing elegance of ripe fruit and authentic regional tastes is a family passion.
More information: https://alpenz.com/product-pear_williams.html