High-proof version of Lemon Hart's Demerara Rum.
Well-balanced, velvety smooth taste. Complex notes of dark brown sugar and island spices (nutmeg, clove and cinnamon), vanilla bean, cocoa, dark honey, caramel and oak. Hints of English toffee, dried fruits (especially Sultana raisins, dates and apricots), dark bitter semi-sweet chocolate and a nice heavily steeped tea finish.
Production: aged a minimum of 3 years in American oak barrels.
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