Produced from grapes of European red variety, Cabernet-Sauvignon, harvested on plantations from the South of Moldova. The extraction of the wine from the mark is followed by the malo-lactic fermentation and maturation for at least 1 year in oak barrels.
This wine is distinguished by its gorgeous pomegranate color, rich perfectly-balanced bouquet with almond and violet aromas and full, velveteen taste, with vivid prunes and cherry pit tints. It is a very friendly and permissive wine.
It pairs great with a large range of food from grilled red meat, sausages, rabbit.