A blend of 60% Chardonnay and 40% Pinot Noir, this has nice appley character with yeasty/bread dough notes in the background and is very clean and refined. Wine Spectator: 90, $48 "Refined in texture, with persimmon, lemon meringue pie, pickled ginger, and almond paste flavors focused by a tang of saline minerality and well-cut acidity. Offers a fresh, open-knit finish.
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