Deep purple in the glass with an amethyst rim. Black cherry, red currant, and cool black tea notes dominate the most. Succulent red and black fruit follows through on the palate and is backed by pounded stones. This medium-bodied red has great minerality, moderate acidity and finishes with silken tannins. Food Pairings: Cassoulet, veal stew, grilled artisan sausages, roasts, venison and strong aged cheeses.