Our Reserve Pinot Noir is a compilation of established sections of our vineyard. These sections were carefully chosen over time becasuse they reflect the maturity of our site. Native yeast fermented in stainless steel tanks and our oak fermenter, it spent 12-months in French oak barrels where it saw full malolactic conversion prior to bottling.
Our 2018 Reserve Pinot Noir opens with aromatics of ripe plum, dried bing cherries, baking spice, and earth. The palate is supple, carrying flavors of cola and bing cherry, with hints of cedar and flint. This wine can be enjoyed now; however, it was constructed for longevity with proper cellaring.