Josiane and Jacques Cambecedes work together on their property of around 30 hectares in the town of Margueron, in the Gironde. For this couple of authentic winegrowers, everything is about the land, the terroir, and expertise passed down from the generations before. This credo has animated them for years in the management of the vineyard of Château Le Clairiot. The wine is composed of traditional Bordeaux grapes: Cabernet Sauvignon (45%), Cabernet Franc (30%), and Merlot (25%). It has rich black fruit notes with supple tannins and a dry finish: A perfect accompaniment to steak frites!