A creation of C.H. Graves & Sons, Hub Punch was a staple of social circles in the early 1900s, when punch culture was at its peak. Concocted at the now defunct Hub Hotel in upstate New York, no full bottles of Hub Punch are known to exist. In crafting our recipe, we had to piece together what it might have tasted like using historical context and a lot of experimentation.
The recipe uses our Boston Rum as a base and is infused with orange, raspberry, lemon, and a select combination of botanicals.