One of the oldest wineries and farms in the area, starting in the early 1970s. They hand pick everything from their carefully tended vineyards, farming organically(not certified). They have a light touch in the cellar as they let their impeccable vineyards speak for themselves. Very little new oak aging and that shows as the fruit shines with smooth, chewy red fruit and a relaxed finish. A bargain for small production, all estate fruit Pinot Noir from Willamette Valley.