This is now our 10th vintage producing this wine and it is good as ever!! We are still sourcing from the farmed Vogelzang Vineyard within the Happy Canyon of Santa Barbara AVA. After barrel fermenting (all neutral oak), we move the wine over to take for a few short months before bottling. Crisp, clean, refreshing, low alcohol (11.5), and tons of personality. This vintage is another stunner and a wine we recommend stocking up on before she is all sold out!