Color: Bright, pale salmon-pink color thanks to the garnacha grape. The slow fermentation process gives the cava a delicate string of fine bubbles which are proof of its careful production.
Aroma: A medium-high, complex aromatic intensity, with aromas of exotic fruit, citrus notes of grapefruit bringing fresh acidity, stone fruit like peaches and even a few reminders of the baker's shop.
Mouth: A slightly sweet attach evolving into fresh, sharp acidity. A pleasant mouth-feel thanks to the finesse of the bubbles and the work with the less during the riddling process. In the aftertaste, the aromatic complexity we found on the nose returns with outstanding fruit aromas. This is a long persistent cava which is easy to drink, the unmistakable signs of its fine quality.