Cask Strength - 64.9%ABV
Grain Ratios: 80% Corn, 19% Rye, 1% Malted barley
17yr Ex-wheated Bourbon Rye
16yr Hungarian Oak Rye
20yr Double Distilled Corn whisky aged in New White Oak
Batch 002 immediately shows a combination of new wood and bright fruit with butterscotch, burnt sugar and sweet clementine. The pairing of fresh vanilla and minty spice manifests as peppermint ice cream. The longer you sit with it the more the fruit notes take over, showing red apple, rock candy and an enticing orange creamsicle character.